‘Country-driven’ approach needed to limit COVID-19 damage to food security 

by theindustryworld

The report lays out seven priorities to enhance food system and minimize COVID-19 effects on food security. 

• Reinforce a global humanitarian response plan for COVID-19.

• Improve data for decision-making,

• Ensure economic inclusion and social protection to reduce poverty.

• Bolster trade and food safety standards.

• Boost smallholders’ ability to recover.

• Strengthen a “One Health” approach to prevent the next zoonotic pandemic 

• Transform how food systems work

Related Posts